Articulo
Non-newtonian canned liquid food, unsteady fluid mechanics and heat transfer prediction for pasteurization and sterilization
JOURNAL OF FOOD PROCESS ENGINEERING;
J FOOD PROCESS ENG
Registro en:
1060241
1060241
0145-8876
Autor
Moraga, Nelson
Torres, Alejandra
Guarda, Abel
Jose Galotto, Maria
Institución
Resumen
5 FONDECYT nelson.moraga@usach.cl 6 FONDECYT 44