Articulo
Identification of nitrogen consumption genetic variants in yeast through qtl mapping and bulk segregant rna-seq analyses
G3-Genes Genomes Genetics
Registro en:
1150522
1150522
Autor
Cubillos, Francisco A
Brice, Claire
Molinet, Jennifer
Tisne, Sebastien
Abarca, Valentina
Tapia, Sebastian M
Oporto, Christian
Garcia, Veronica
Liti, Gianni
Martinez, Claudio
Institución
Resumen
Saccharomyces cerevisiae is responsible for wine must fermentation. In this process, nitrogen represents a limiting nutrient and its scarcity results in important economic losses for the wine industry. Yeast isolates use different strategies to grow in po Regular FONDECYT FONDECYT