Articulo
Microstructural characterization of deep-fat fried formulated products using confocal scanning laser microscopy and a non-invasive double staining procedure
JOURNAL OF FOOD ENGINEERING;
J FOOD ENG
Registro en:
1873-5770
1100851
1100851
0260-8774
Autor
Carolina Moreno, Maria
Bouchon, Pedro
Institución
Resumen
7 FONDECYT pbouchon@ing.puc.cl 2 FONDECYT 118