Articulo
Bacterial formation of histamine in jack mackerel (trachurus symmetricus)
JOURNAL OF FOOD PROCESSING AND PRESERVATION;
J FOOD PROCESS PRESERV
Registro en:
1000356
1000356
0145-8892
Autor
Bermejo, A
Mondaca, MA
Roeckel, M
Marti, MC
Institución
Resumen
6 FONDECYT 3 FONDECYT 28