Articulo
Red wine extract obtained by membrane-based supercritical fluid extraction: preliminary characterization of chemical properties
Brazilian Journal of Chemical Engineering
Registro en:
1140208
1140208
Autor
Silva, W
Romero-Figueroa, Julio Rodrigo
Morales, E
Melo, R
Mendoza, L
Cotoras, M
Institución
Resumen
This study aims to obtain an extract from red wine by using membrane-based supercritical fluid extraction. This technique involves the use of porous membranes as contactors during the dense gas extraction process from liquid matrices. In this work, a Cab Regular FONDECYT FONDECYT