Effect of the dietary fat quality on insulin sensitivity

BRITISH JOURNAL OF NUTRITION

dc.creatorGalgani, Jose E.
dc.creatorUauy, Ricardo D.
dc.creatorAguirre, Carolina A.
dc.creatorDiaz, Erik O.
dc.date2016-12-05T15:34:22Z
dc.date2022-07-06T18:51:21Z
dc.date2016-12-05T15:34:22Z
dc.date2022-07-06T18:51:21Z
dc.date2008
dc.date.accessioned2023-08-22T02:35:55Z
dc.date.available2023-08-22T02:35:55Z
dc.identifier1040902
dc.identifier1040902
dc.identifier0007-1145
dc.identifierhttps://hdl.handle.net/10533/141903
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8311183
dc.description70
dc.descriptionFONDECYT
dc.description3
dc.descriptionFONDECYT
dc.languageeng
dc.publisherCAMBRIDGE UNIV PRESS
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1040902
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationhttps://doi.org/10.1017/S0007114508894408
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleEffect of the dietary fat quality on insulin sensitivity
dc.titleBRITISH JOURNAL OF NUTRITION
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.coverageCAMBRIDGE


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