Modeling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations

BIOPROCESS AND BIOSYSTEMS ENGINEERING (PRINT);
BIOPROCESS BIOSYST ENG (PRINT)

dc.creatorSaa, Pedro A.
dc.creatorIsabel Moenne, M.
dc.creatorRicardo Perez-Correa, J.
dc.creatorAgosin, Eduardo
dc.date2012
dc.date2016-11-29T19:29:39Z
dc.date2022-07-06T04:22:28Z
dc.date2016-11-29T19:29:39Z
dc.date2022-07-06T04:22:28Z
dc.date2012
dc.date.accessioned2023-08-22T01:39:05Z
dc.date.available2023-08-22T01:39:05Z
dc.identifier1090520
dc.identifier1090520
dc.identifier1615-7591
dc.identifierhttps://hdl.handle.net/10533/128072
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8306914
dc.description12
dc.descriptionFONDECYT
dc.descriptionpnsaa@puc.cl; mimoenne@ing.puc.cl; perez@ing.puc.cl; agosin@ing.puc.cl
dc.description7
dc.descriptionFONDECYT
dc.description35
dc.languageeng
dc.publisherSPRINGER
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1090520
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationhttps://doi.org/10.1007/s00449-012-0703-7
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleModeling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations
dc.titleBIOPROCESS AND BIOSYSTEMS ENGINEERING (PRINT)
dc.titleBIOPROCESS BIOSYST ENG (PRINT)
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.coverageBERLIN


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