Articulo
Modeling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations
BIOPROCESS AND BIOSYSTEMS ENGINEERING (PRINT);
BIOPROCESS BIOSYST ENG (PRINT)
Registro en:
1090520
1090520
1615-7591
Autor
Saa, Pedro A.
Isabel Moenne, M.
Ricardo Perez-Correa, J.
Agosin, Eduardo
Institución
Resumen
12 FONDECYT pnsaa@puc.cl; mimoenne@ing.puc.cl; perez@ing.puc.cl; agosin@ing.puc.cl 7 FONDECYT 35