Articulo
Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled chilean jack mackerel (trachurus murphyi)
GRASAS Y ACEITES;
GRASAS ACEITES
Registro en:
1988-4214
1110782
1110782
0017-3495
Autor
Maluenda, D.
Roco, T.
Tabilo-Munizaga, G.
Perez-Won, M.
Aubourg, S. P.
Institución
Resumen
2 FONDECYT saubourg@iim.csic.es 5 FONDECYT 64