Frontiers in Microbiology

dc.creatorCordero, N.
dc.creatorMaza, F.
dc.creatorNavea-Perez, H.
dc.creatorAravena, A.
dc.creatorMarquez-Fontt, B.
dc.creatorNavarrete, P.
dc.creatorFigueroa, G.
dc.creatorGonzález, M.
dc.creatorLatorre, M.
dc.creatorReyes-Jara, A.
dc.date2020-03-11T20:28:40Z
dc.date2022-07-07T23:51:16Z
dc.date2020-03-11T20:28:40Z
dc.date2022-07-07T23:51:16Z
dc.date2016
dc.date.accessioned2023-08-22T01:21:36Z
dc.date.available2023-08-22T01:21:36Z
dc.identifier15110178
dc.identifierhttps://hdl.handle.net/10533/238611
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8305432
dc.descriptionListeria monocytogenes has become one of the principal foodborne pathogens worldwide. The capacity of this bacterium to grow at low temperatures has opened an interesting field of study in terms of the identification and classification of new strains of L
dc.descriptionFONDAP
dc.descriptionFONDAP
dc.languageeng
dc.relationhttps://doi.org/10.3389/fmicb.2016.00229
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleDifferent Transcriptional Responses from Slow and Fast Growth Rate Strains of Listeria monocytogenes Adapted to Low Temperature
dc.titleFrontiers in Microbiology
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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