Articulo
Modelling the water sorption isotherms of quinoa seeds (chenopodium quinoa willd.) and determination of sorption heats
FOOD AND BIOPROCESS TECHNOLOGY;
FOOD BIOPROCESS TECH
Registro en:
1060281
1060281
1935-5130
Autor
Miranda, Margarita
Vega-Galvez, Antonio
Sanders, Mariela
Lopez, Jessica
Lemus-Mondaca, Roberto
Martinez, Enrique
Di Scala, Karina
Institución
Resumen
5 FONDECYT avegag@userena.cl 5 FONDECYT 5