Articulo
Modeling water loss and oil uptake during vacuum frying of pre-treated potato slices
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE (PRINT);
LEBENSM-WISS TECHNOL (PRINT)
Registro en:
1050160
1050160
0023-6438
Autor
Troncoso, Elizabeth
Pedreschi, Franco
Institución
Resumen
33 FONDECYT 6 FONDECYT 42