Articulo
Protein composition of milk from holstein-friesian dairy cows and its relationship with the genetic variants a and b of kappa-casein and beta-lactoglobulin (part i)
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (PRINT);
INT J DAIRY TECHNOL (PRINT)
Registro en:
1030345
1030345
1364-727X
Autor
Molina, L. H.
Kramm, J.
Brito, C.
Carrillo, B.
Pinto, M.
Ferrando, A.
Institución
Resumen
10 FONDECYT 3 FONDECYT 59