Agronomic, milling and baking characteristics of hybrid spring wheats (Triticum aestivum L.)

dc.creatorLarrea H., Pablo E.
dc.date2015-05-14T23:32:28Z
dc.date2015-05-14T23:32:28Z
dc.date1966
dc.date.accessioned2023-08-11T22:38:16Z
dc.date.available2023-08-11T22:38:16Z
dc.identifier*EC-INIAP-BEESC-MGC. Quito (T/L333a)
dc.identifierhttp://repositorio.iniap.gob.ec/jspui/handle/41000/361
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8268793
dc.descriptionThe F1's, F2 's and parents of a diallel cross involving the varieties, Justin, Chris, Selkirk, Penjamo 62. Lathrop, Magnif 41 and the lines, Minn. 11-54-30 and ND-363, were grown at Fargo and Langdon, North Dakota, in 1965. Fourteen agronomic and nine quality characters were investigated. Heterosis (percent increase over the higher parent) for yield was displayed for 26 of the 28 F1's and 12 of the 28 F2 's. This yield increase was as high as 31.6% over the best parent in the cross. Eightytwo percent of the Fj's had higher 200 kernel weights, and 75% had more heads per unit area than their highest parent. None of the hybrids had significantly more kernels per head than their best parent.
dc.format3 p.
dc.formatapplication/pdf
dc.languageen
dc.publisherNorth Dakota: State University of Agriculture and Applied Science,1966. 63 p.
dc.subjectTRIGO
dc.subjectTRITICUM
dc.subjectCEREALES
dc.subjectHÍBRIDOS
dc.subjectMag. Sc. Thesis
dc.titleAgronomic, milling and baking characteristics of hybrid spring wheats (Triticum aestivum L.)
dc.typeTesis
dc.coverageE. E. Santa Catalina


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