| dc.contributor | Carpio Álvarez, Santiago Domingo | |
| dc.creator | León Ortega, Nathaly Cristina | |
| dc.creator | Ordóñez Ureña, Víctor Hugo | |
| dc.date.accessioned | 2023-08-02T18:53:31Z | |
| dc.date.accessioned | 2023-08-10T15:08:15Z | |
| dc.date.available | 2023-08-02T18:53:31Z | |
| dc.date.available | 2023-08-10T15:08:15Z | |
| dc.date.created | 2023-08-02T18:53:31Z | |
| dc.date.issued | 2023-08-02 | |
| dc.identifier | http://dspace.ucuenca.edu.ec/handle/123456789/42563 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8152170 | |
| dc.description.abstract | na | |
| dc.language | spa | |
| dc.publisher | Universidad de Cuenca | |
| dc.relation | THOT;98 | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.rights | openAccess | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | |
| dc.subject | Hotelería | |
| dc.subject | Calidad de servicio | |
| dc.subject | Procesos operativos | |
| dc.title | Propuesta de un manual de procesos operativos de alojamiento para el Hotel Santa Lucía del grupo Sociedad Gourmet | |
