dc.contributor | Vintimilla Rojas, Daniela Alejandra | |
dc.creator | Saeteros Narváez, Sonia Dolores | |
dc.creator | Saltos Criollo, Jeseira Fernanda | |
dc.date.accessioned | 2023-05-30T22:44:43Z | |
dc.date.accessioned | 2023-08-10T14:02:39Z | |
dc.date.available | 2023-05-30T22:44:43Z | |
dc.date.available | 2023-08-10T14:02:39Z | |
dc.date.created | 2023-05-30T22:44:43Z | |
dc.date.issued | 2023-05-30 | |
dc.identifier | http://dspace.ucuenca.edu.ec/handle/123456789/41983 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8151815 | |
dc.description.abstract | Title: Eating habits and physical activity during confinement by COVID-19 in students of the Faculty of Medical Sciences-University of Cuenca.
Introduction: It seeks to know if changes were maintained or existed in the HA and AF COVID-2019-FCM-UC. The study focused on university students because there is not enough information on this subject in the country.
Objective: Establish HA and AF COVID-2019-FCM-UC.
Materials and methods: Retrospective analytical study. Carried out in FCM-UC students during the 2021 period. Sample made up of 119 students, to whom the HA and AF COVID- 2019-FCM-UC survey were applied. For the analysis and statistics, the following programs were used: Excel.2019 and SPSS.22.0.
Results: 76.5% female and 23.5% male participated. Of the total of participants, 35% maintained their HA and PA, while 65% modified them.
There was an increase of 65.5% in mealtimes, an addition of fruits and vegetables of 0.8%, and the food delivery service rose to 25.2% during the pandemic. An increase in the frequency of PA of 11.8% up to 5 times per week was demonstrated in this population.
Conclusion: In the study, the positive changes stood out as they increased: mealtimes from 3 to 5 times / day, physical activity up to 5 times a week and it was observed that this population added to their diet the consumption of fruits and vegetables. | |
dc.language | spa | |
dc.publisher | Universidad de Cuenca | |
dc.relation | TECN;121 | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.rights | openAccess | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | |
dc.subject | COVID-19 | |
dc.subject | Hábitos alimentarios | |
dc.subject | Actividad física | |
dc.title | Hábitos alimentarios y actividad física durante el confinamiento por COVID-19 en lo estudiantes de la Facultad de Ciencias Médicas de la Universidad de Cuenca | |
dc.type | draft | |