Article
Diseño del proceso para la elaboración de helados de fruta tipo sorbete
Autor
Zhindon, E.
Castillo, P.
Resumen
This study, it is based on the need to develop a new production line of fruit sorbets in an exporting company
that process frozen fruit pulps; using basically the same raw material, and some of the already existing equipments,
for which realized a study of the characteristics of the product, the process of production, and the necessary
equipments for the new line. Once determined the equipments for the process, there was realized an investment
analysis and a feasibility study to determine if the business is suitable