bachelorThesis
Efectos de la Inoculación con Azospirillum brasiliense en la producción de fresa (Fragaria vesca)”
Autor
Vera Vera, Julio César
Institución
Resumen
Strawberry plantations have become a profitable business for different national producers, since it is a product that is sold in different national markets and abroad. Therefore, given the importance of the crop, it is important to analyze inoculants or organic fertilizers that generate advantages and benefits in strawberry plantations, because in the update there is the use of agrochemicals that improve the environment and the strawberry fruit. The objective of the research is to determine the effects of inoculation with Azospirillum brasiliense on strawberry production. The methodology used consisted in the study was made up of a qualitative approach, non-experimental design; while the types of research were descriptive and documentary. In addition, the inductive method was used for the analysis of particular situations on the phenomenon of study and the technique used was content analysis, which allowed establishing the following results: the inoculation of Azospirullum brasilense in the strawberry crop is an effective alternative to increase production, reduce the percentage of rotten fruits, greater root growth, reduce the use of agrochemicals, absorb more water and nutrients from the soil, increase agricultural yield. In conclusion, the application of the inoculation method allows the development of plants with significant yields, which meet the needs of farmers or producers and preserve the environment. Strawberry plantations have become a profitable business for different national producers, since it is a product that is sold in different national markets and abroad. Therefore, given the importance of the crop, it is important to analyze inoculants or organic fertilizers that generate advantages and benefits in strawberry plantations, because in the update there is the use of agrochemicals that improve the environment and the strawberry fruit. The objective of the research is to determine the effects of inoculation with Azospirillum brasiliense on strawberry production. The methodology used consisted in the study was made up of a qualitative approach, non-experimental design; while the types of research were descriptive and documentary. In addition, the inductive method was used for the analysis of particular situations on the phenomenon of study and the technique used was content analysis, which allowed establishing the following results: the inoculation of Azospirullum brasilense in the strawberry crop is an effective alternative to increase production, reduce the percentage of rotten fruits, greater root growth, reduce the use of agrochemicals, absorb more water and nutrients from the soil, increase agricultural yield. In conclusion, the application of the inoculation method allows the development of plants with significant yields, which meet the needs of farmers or producers and preserve the environment. Las plantaciones de fresas se han convertido en un negocio rentable para diferentes productores nacionales, debido a que es un producto que se comercializa en diferentes mercados nacionales y en el exterior. Por tanto, ante la importancia del cultivo resulta importante analizar inoculantes o fertilizantes orgánicos que generen ventajas y beneficios en las plantaciones de fresa, debido a que en la actualizada existe el uso de agroquímicos que afectan el medio ambiente y el fruto de la fresa. El objetivo de la investigación consiste en determinar los efectos de la inoculación con Azospirillum brasiliense en la producción de fresa. La metodología empleada consistió en el estudio estuvo conformada por un enfoque cualitativo, de diseño no experimental; mientras que los tipos de investigaciones fueron descriptiva y documental. Además, se empleó el método inductivo para el análisis de situaciones particulares sobre el fenómeno de estudio y la técnica utilizada fue el análisis de contenido, la cual permitió establecer los siguientes resultados: la inoculación de Azospirullum brasilense en el cultivo de frutilla es una alternativa efectiva para aumentar la producción, disminuir el porcentaje de frutos podridos, mayor crecimiento radicular, reducir el uso de agroquímicos, absorber mayor cantidad de agua y nutrientes del suelo, incremento en el rendimiento agrícola. En conclusión, la aplicación del método de inoculación permite desarrolla plantas con rendimientos significativos, los cuales satisfacen las necesidades de los agricultores o productores y conserva el medio ambiente.