| dc.contributor | Paredes Lozano, Lidia | |
| dc.creator | Villacís Macías, Víctor Hugo | |
| dc.date | 2021-10-19T21:32:18Z | |
| dc.date | 2021-10-19T21:32:18Z | |
| dc.date | 2021 | |
| dc.date.accessioned | 2023-08-08T17:05:27Z | |
| dc.date.available | 2023-08-08T17:05:27Z | |
| dc.identifier | http://dspace.utb.edu.ec/handle/49000/10237 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8043241 | |
| dc.description | This document compiles information on the feeding of free-range chickens with green hydroponic corn forage in the Los Ríos area. It is evident that in the province of Los Ríos there is no information regarding free-range chickens fed with hydroponic green forage. Among the situations detected are the majority of the producers are looking for alternatives for feeding the animals that lower their production costs; Hydroponic green forage has a low fat content but high energy level and there is no research on free-range chickens fed with hydroponic green forage in the Los Ríos Province. The conclusions determine that the optimal harvest time for hydroponic green forage is 12 days after sowing, because it has a higher protein concentration and higher nutritional elements required by free-range chickens and as broilers grow, especially at From the fourth week, the consumption of green hydroponic corn forage increases, thus achieving greater economic efficiency. | |
| dc.description | This document compiles information on the feeding of free-range chickens with green hydroponic corn forage in the Los Ríos area. It is evident that in the province of Los Ríos there is no information regarding free-range chickens fed with hydroponic green forage. Among the situations detected are the majority of the producers are looking for alternatives for feeding the animals that lower their production costs; Hydroponic green forage has a low fat content but high energy level and there is no research on free-range chickens fed with hydroponic green forage in the Los Ríos Province. The conclusions determine that the optimal harvest time for hydroponic green forage is 12 days after sowing, because it has a higher protein concentration and higher nutritional elements required by free-range chickens and as broilers grow, especially at From the fourth week, the consumption of green hydroponic corn forage increases, thus achieving greater economic efficiency. | |
| dc.description | El presente documento recopila información sobre la alimentación de pollos campero con forraje verde hidropónico maíz en la zona de Los Ríos. Se evidencia que en la provincia de Los Ríos no existe información referente a los pollos camperos alimentados con forraje verde hidropónico. Entre las situaciones detectadas son la mayoría de los productores están buscando alternativas para la alimentación de los animales que amenoren sus costos de producción; el forraje verde hidropónico posee bajo contenido de grasas pero elevado nivel energético y no existen investigaciones sobre pollos camperos alimentados con forraje verde hidropónico en la Provincia de Los Ríos. Las conclusiones determinan que el tiempo óptimo de cosecha del forraje verde hidropónico, es a los 12 días después de la siembra, debido a que posee mayor concentración proteica y mayores elementos nutricionales que requieren los pollos camperos y a medida que crecen los pollos de engorde, especialmente a partir de la cuarta semana, aumenta el consumo de forraje verde hidropónico de maíz, logrando así una mayor eficiencia económica. | |
| dc.format | 23 p. | |
| dc.format | application/pdf | |
| dc.language | es | |
| dc.publisher | BABAHOYO: UTB, 2021 | |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | |
| dc.subject | Forraje verde hidropónico | |
| dc.subject | Pollos camperos | |
| dc.subject | Beneficios | |
| dc.title | Alimentación de pollos campero con forraje verde hidropónico maíz en la zona de Los Ríos | |
| dc.type | bachelorThesis | |
