| dc.contributor | Velasco Espinoza, Lino Fabián | |
| dc.creator | Morales Herrera, Damaris Abigail | |
| dc.date | 2021-10-22T14:34:14Z | |
| dc.date | 2021-10-22T14:34:14Z | |
| dc.date | 2021 | |
| dc.date.accessioned | 2023-08-08T16:59:06Z | |
| dc.date.available | 2023-08-08T16:59:06Z | |
| dc.identifier | http://dspace.utb.edu.ec/handle/49000/10302 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8041982 | |
| dc.description | Heliciculture is a topic that sounds more important every day in the agricultural sector, where it is seen as an alternative which will help create new ways of obtaining income for both the state and the workers, who are inclined towards this work. When talking about exploitation, it refers to discovering new ways that contribute to the economic sustainability of the country, since we can see that South American countries are exporters of this type of mollusk, which has proteins and mineral elements that help make it a delicacy in European countries such as Spain and France. Entering into the agricultural sector this idea of helicicultural cultivation will help to have more viability, since it will have the help of the government that has the aim of proposing to the people as an undertaking that encourages the reactivation of the country, since it is necessary to have new Income, the same that have been reduced by the fall in oil, therefore, this project has that objective, to raise knowledge about heliciculture, the same that has not been fully developed due to the lack of knowledge. Knowing about the helicicultural sector will have a great impact on society, since this study will have the essentials to strengthen knowledge, which over time has not had the impact that it should have, where it was known that there are different types of snails edibles such as: Hélix aspersa Máxima, Hélix aspersa Müller, Hélix locorum, Helix pomatia and the three types of production system, Open or extensive system, Closed or intensive system, Mixed system, the same as in the development of the study will be recommended which is the most viable to carry out the present study. | |
| dc.description | Heliciculture is a topic that sounds more important every day in the agricultural sector, where it is seen as an alternative which will help create new ways of obtaining income for both the state and the workers, who are inclined towards this work. When talking about exploitation, it refers to discovering new ways that contribute to the economic sustainability of the country, since we can see that South American countries are exporters of this type of mollusk, which has proteins and mineral elements that help make it a delicacy in European countries such as Spain and France. Entering into the agricultural sector this idea of helicicultural cultivation will help to have more viability, since it will have the help of the government that has the aim of proposing to the people as an undertaking that encourages the reactivation of the country, since it is necessary to have new Income, the same that have been reduced by the fall in oil, therefore, this project has that objective, to raise knowledge about heliciculture, the same that has not been fully developed due to the lack of knowledge. Knowing about the helicicultural sector will have a great impact on society, since this study will have the essentials to strengthen knowledge, which over time has not had the impact that it should have, where it was known that there are different types of snails edibles such as: Hélix aspersa Máxima, Hélix aspersa Müller, Hélix locorum, Helix pomatia and the three types of production system, Open or extensive system, Closed or intensive system, Mixed system, the same as in the development of the study will be recommended which is the most viable to carry out the present study. | |
| dc.description | La helicicultura, es un tema que día a día suena con más importancia en el sector agropecuario, donde se lo ve como una alternativa la cual ayudara a crear nuevas manera de obtener ingresos tanto al estado como a los trabajadores, quienes se inclinan por este trabajo, al hablar de explotación se refiere a descubrir nuevos caminos que aporte para la sostenibilidad económica del país, ya que podemos notar, que países sudamericanos son exportadores de este tipo de molusco el cual tiene proteínas y elementos minerales que ayudan a que este, sea un manjar en los países Europeos como lo es España y Francia. Incursionar al sector agropecuario esta idea de cultivo helicícola, ayudara a tener más viabilidad, ya que se contara con ayuda del gobierno la misma que tiene la mira de proponer al pueblo como emprendimiento que fomente a la reactivación del país, ya que se necesita tener nuevos ingresos, los mismos que se han disminuido por la caída del petróleo, por lo cual, este proyecto tiene ese objetivo, plantear conocimientos sobre la helicicultura, la misma que no se ha desarrollado a cabalidad por la falta de conocimiento. Conocer sobre el sector helicícola tendrá un gran impacto en la sociedad, ya que este estudio contara con lo esencial para fortalecer conocimientos, los cuales con el paso del tiempo no han tenido el impacto que debería tener, donde se conoció que hay diferentes tipos de caracoles comestibles como lo son: Hélix aspersa Máxima, Hélix aspersa Müller, Hélix locorum, Helix pomatia y los tres tipos de sistema de producción, Sistema abierto o extensivo, Sistema cerrado o intensivo, Sistema mixto, los mismo que en el desarrollo del estudio se recomendara cual es el más viable para llevar a cabo el presente estudio. | |
| dc.format | 17 p. | |
| dc.format | application/pdf | |
| dc.language | es | |
| dc.publisher | BABAHOYO: UTB, 2021 | |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | |
| dc.subject | Helicicultura | |
| dc.subject | Caracoles | |
| dc.subject | Sistema de producción | |
| dc.subject | Alternativa | |
| dc.title | Helicicultura como explotación alternativa pecuaria | |
| dc.type | bachelorThesis | |
