dc.creator | Azevedo, Denise Barros de | |
dc.creator | Pedrozo, Eugenio Avila | |
dc.creator | Silva, Tania Nunes da | |
dc.creator | Malafaia, Guilherme Cunha | |
dc.creator | Aguiar, Luís Alberto Kluwe de | |
dc.date | 2007-10-09T05:10:06Z | |
dc.date | 2007 | |
dc.identifier | http://hdl.handle.net/10183/10896 | |
dc.identifier | 000603665 | |
dc.format | application/pdf | |
dc.language | eng | |
dc.relation | International Food and Agribusiness Management Association - IAMA (17. : 2007 : Parma). Food culture, tradition, innovation and trust: a positive force for modern agribusiness. Parma | |
dc.rights | Open Access | |
dc.subject | Grupos com interesse na organização (Stakeholders) | |
dc.subject | Estratégia competitiva | |
dc.subject | Agronegócios | |
dc.subject | Agribusiness | |
dc.subject | Agroindústria | |
dc.subject | Gestão ambiental | |
dc.subject | Estratégia organizacional | |
dc.subject | Meio ambiente : Desenvolvimento sustentável | |
dc.title | The influence of stakeholders in environmental management process : a systemic complexity perspectives in agribusiness | |
dc.type | Trabalho completo publicado em evento | |
dc.type | Estrangeiro | |