Nature of the inactivation by high hydrostatic pressure of natural contaminating microorganisms and inoculated Salmonella Typhimurium and E. coli O157:H7 on insect protein-based gel particles

dc.creatorMarin C., Ibañez D., Rios-Corripio G., Guerrero J.A., Rodrigo D., Martinez A.
dc.date2020-12-11T06:47:00Z
dc.date2020-12-11T06:47:00Z
dc.date2020
dc.date.accessioned2023-07-21T20:22:42Z
dc.date.available2023-07-21T20:22:42Z
dc.identifier2-s2.0-85088865503
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13807
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745930
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85088865503&doi=10.1016%2fj.lwt.2020.109948&partnerID=40&md5=0a4db120129ba1498e6df63f2436a155
dc.sourceLWT
dc.titleNature of the inactivation by high hydrostatic pressure of natural contaminating microorganisms and inoculated Salmonella Typhimurium and E. coli O157:H7 on insect protein-based gel particles
dc.typeArticle


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