Article
Modelling release mechanisms of cinnamon (Cinnamomum zeylanicum) essential oil encapsulated in alginate beads during vapor-phase application
Registro en:
2-s2.0-85081686640
Autor
Paris M.J., Ramírez-Corona N., Palou E., López-Malo A.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85081686640&doi=10.1016%2fj.jfoodeng.2020.110024&partnerID=40&md5=0181d9e2ede2d3b838b6d85fbfc82804