Article
Performance of combined technologies for the inactivation of Saccharomyces cerevisiae and Escherichia coli in pomegranate juice: The effects of a continuous-flow UV-Microwave system
Registro en:
2-s2.0-85091379702
Autor
Gómez-Sánchez D.L., Antonio-Gutiérrez O., López-Díaz A.S., Palou E., López-Malo A., Ramírez-Corona N.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85091379702&doi=10.1111%2fjfpe.13565&partnerID=40&md5=a19d2e04195561d858aacc6e0f851899