Article
Prospective analysis of food consumption and nutritional status and the impact on the dietary inflammatory index in women with breast cancer during chemotherapy
Registro en:
2-s2.0-85074546783
Autor
Custódio I.D.D., Franco F.P., Marinho E.D.C., Pereira T.S.S., Lima M.T.M., Molina M.C.B., Shivappa N., Hebert J.R., Paiva C.E., Maia Y.C.P.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074546783&doi=10.3390%2fnu11112610&partnerID=40&md5=b5f21bfa866655371b84695d7154c579