Growth and viability of Lactobacillus acidophilus NRRL B-4495, Lactobacillus casei NRRL B-1922 and Lactobacillus plantarum NRRL B-4496 in milk supplemented with cysteine, ascorbic acid and tocopherols

dc.creatorSoto R.I., Jiménez-Munguía M.T., Mani-López E., Palou E., López-Malo A.
dc.date2020-12-11T06:46:47Z
dc.date2020-12-11T06:46:47Z
dc.date2019
dc.date.accessioned2023-07-21T20:22:20Z
dc.date.available2023-07-21T20:22:20Z
dc.identifier2-s2.0-85067205361
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13655
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745778
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85067205361&doi=10.1016%2fj.idairyj.2019.05.003&partnerID=40&md5=ab7010b1fbd1ab6a5738a9005a1edd08
dc.sourceInternational Dairy Journal
dc.titleGrowth and viability of Lactobacillus acidophilus NRRL B-4495, Lactobacillus casei NRRL B-1922 and Lactobacillus plantarum NRRL B-4496 in milk supplemented with cysteine, ascorbic acid and tocopherols
dc.typeArticle


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