Article
Growth and viability of Lactobacillus acidophilus NRRL B-4495, Lactobacillus casei NRRL B-1922 and Lactobacillus plantarum NRRL B-4496 in milk supplemented with cysteine, ascorbic acid and tocopherols
Registro en:
2-s2.0-85067205361
Autor
Soto R.I., Jiménez-Munguía M.T., Mani-López E., Palou E., López-Malo A.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85067205361&doi=10.1016%2fj.idairyj.2019.05.003&partnerID=40&md5=ab7010b1fbd1ab6a5738a9005a1edd08