Article
Antimicrobial activity and physicochemical characterization of oregano, thyme and clove leave essential oils, nonencapsulated and nanoencapsulated, using emulsification
Registro en:
2-s2.0-85078885308
Autor
Ruiz-Gonzalez N., Lopez-Malo A., Palou E., Ramirez-Corona N., Jimenez-Munguia M.T.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078885308&partnerID=40&md5=e1f2ffee9db2eab26e0ca6e3f136e815