Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery

dc.creatorDávila-Rodríguez M., López-Malo A., Palou E., Ramírez-Corona N., Jiménez-Munguía M.T.
dc.date2020-12-11T06:46:46Z
dc.date2020-12-11T06:46:46Z
dc.date2019
dc.date.accessioned2023-07-21T20:22:18Z
dc.date.available2023-07-21T20:22:18Z
dc.identifier2-s2.0-85067229853
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13637
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745760
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85067229853&doi=10.1016%2fj.lwt.2019.06.014&partnerID=40&md5=5067dbe872ad147efc5d1e735db3432e
dc.sourceLWT
dc.titleAntimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery
dc.typeArticle


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