Article
Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery
Registro en:
2-s2.0-85067229853
Autor
Dávila-Rodríguez M., López-Malo A., Palou E., Ramírez-Corona N., Jiménez-Munguía M.T.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85067229853&doi=10.1016%2fj.lwt.2019.06.014&partnerID=40&md5=5067dbe872ad147efc5d1e735db3432e