Yoghurt-type beverage with partial substitution of milk by a chickpea extract: Effect on physicochemical and flow properties

Article

Registro en:

2-s2.0-85060915814

http://repositorio.udlap.mx/xmlui/handle/123456789/13602

https://repositorioslatinoamericanos.uchile.cl/handle/2250/7745725

Autor

Aguilar-Raymundo V.G., Vélez-Ruiz J.F.

Institución

Universidad de las Américas Puebla (México)

Resumen

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85060915814&doi=10.1111%2f1471-0307.12581&partnerID=40&md5=c9ab2f8239c3b653054aa06ffde9b666

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