Article
Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase
Registro en:
2-s2.0-85060347006
Autor
Reyes-Jurado F., Cervantes-Rincón T., Bach H., López-Malo A., Palou E.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85060347006&doi=10.1016%2fj.indcrop.2019.01.036&partnerID=40&md5=17fe69c82c570a5f93a0e6967ce2dfd4