Article
Studying microwave assisted extraction of Laurus nobilis essential oil: Static and dynamic modeling
Registro en:
2-s2.0-85059330901
Autor
Franco-Vega A., Ramírez-Corona N., López-Malo A., Palou E.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85059330901&doi=10.1016%2fj.jfoodeng.2018.11.007&partnerID=40&md5=6d7e4eba4acb345eb44a4d6952a18178