| dc.creator | Rios-Corripio G., Guerrero-Beltrán J.Á. | |
| dc.date | 2020-12-11T06:46:40Z | |
| dc.date | 2020-12-11T06:46:40Z | |
| dc.date | 2019 | |
| dc.date.accessioned | 2023-07-21T20:22:09Z | |
| dc.date.available | 2023-07-21T20:22:09Z | |
| dc.identifier | 2-s2.0-85055737186 | |
| dc.identifier | http://repositorio.udlap.mx/xmlui/handle/123456789/13575 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7745698 | |
| dc.description | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85055737186&doi=10.1007%2fs13197-018-3466-6&partnerID=40&md5=bd49b2f8e6da262687377332cc45f85d | |
| dc.source | Journal of Food Science and Technology | |
| dc.title | Antioxidant and physicochemical characteristics of unfermented and fermented pomegranate (Punica granatum L.) beverages | |
| dc.type | Article | |
