Article
Antioxidant and physicochemical characteristics of unfermented and fermented pomegranate (Punica granatum L.) beverages
Registro en:
2-s2.0-85055737186
Autor
Rios-Corripio G., Guerrero-Beltrán J.Á.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85055737186&doi=10.1007%2fs13197-018-3466-6&partnerID=40&md5=bd49b2f8e6da262687377332cc45f85d