Book Chapter
Characteristics and uses of novel and conventional preservatives for fruit drinks and beverages
Registro en:
2-s2.0-85081355040
Autor
Mani-López E., Ríos-Corripio M.A., Lorenzo-Leal A.C., Palou E., López-Malo A.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85081355040&doi=10.1016%2fB978-0-12-816685-7.00002-1&partnerID=40&md5=367ed415d1fc0e330b937155c1072a37