Characterization and effectiveness of short-wave ultraviolet irradiation reactors operating in continuous recirculation mode to inactivate Saccharomyces cerevisiae in grape juice

dc.creatorAntonio-Gutiérrez O., López-Díaz A., Palou E., López-Malo A., Ramírez-Corona N.
dc.date2020-12-11T06:46:38Z
dc.date2020-12-11T06:46:38Z
dc.date2019
dc.date.accessioned2023-07-21T20:22:06Z
dc.date.available2023-07-21T20:22:06Z
dc.identifier2-s2.0-85053024655
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13556
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745679
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85053024655&doi=10.1016%2fj.jfoodeng.2018.08.011&partnerID=40&md5=2d0dfcb3af9a41e5c79956f0d4391ea6
dc.sourceJournal of Food Engineering
dc.titleCharacterization and effectiveness of short-wave ultraviolet irradiation reactors operating in continuous recirculation mode to inactivate Saccharomyces cerevisiae in grape juice
dc.typeArticle


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