dc.creator | Antonio-Gutiérrez O., López-Díaz A., Palou E., López-Malo A., Ramírez-Corona N. | |
dc.date | 2020-12-11T06:46:38Z | |
dc.date | 2020-12-11T06:46:38Z | |
dc.date | 2019 | |
dc.date.accessioned | 2023-07-21T20:22:06Z | |
dc.date.available | 2023-07-21T20:22:06Z | |
dc.identifier | 2-s2.0-85053024655 | |
dc.identifier | http://repositorio.udlap.mx/xmlui/handle/123456789/13556 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7745679 | |
dc.description | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85053024655&doi=10.1016%2fj.jfoodeng.2018.08.011&partnerID=40&md5=2d0dfcb3af9a41e5c79956f0d4391ea6 | |
dc.source | Journal of Food Engineering | |
dc.title | Characterization and effectiveness of short-wave ultraviolet irradiation reactors operating in continuous recirculation mode to inactivate Saccharomyces cerevisiae in grape juice | |
dc.type | Article | |