Rheological characterization and pipeline transport needs of two fluid dairy products (flavored milk and yogurt)

dc.creatorVélez-Ruiz J.F.
dc.date2020-12-11T06:46:38Z
dc.date2020-12-11T06:46:38Z
dc.date2019
dc.date.accessioned2023-07-21T20:22:05Z
dc.date.available2023-07-21T20:22:05Z
dc.identifier2-s2.0-85082445410
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13548
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745671
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85082445410&doi=10.1016%2fB978-0-12-815504-2.00013-X&partnerID=40&md5=cfd2a6fbca01965aee6129c8d24304c2
dc.sourceMilk-Based Beverages: Volume 9: The Science of Beverages
dc.titleRheological characterization and pipeline transport needs of two fluid dairy products (flavored milk and yogurt)
dc.typeBook Chapter


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