Rheological characterization and pipeline transport needs of two fluid dairy products (flavored milk and yogurt)

Vélez-Ruiz J.F.

Book Chapter

Registro en:

2-s2.0-85082445410

http://repositorio.udlap.mx/xmlui/handle/123456789/13548

https://repositorioslatinoamericanos.uchile.cl/handle/2250/7745671

Autor

Vélez-Ruiz J.F.

Institución

Universidad de las Américas Puebla (México)

Resumen

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85082445410&doi=10.1016%2fB978-0-12-815504-2.00013-X&partnerID=40&md5=cfd2a6fbca01965aee6129c8d24304c2

Materias

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