Article
Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice
Registro en:
2-s2.0-85048066637
Autor
Ochoa-Velasco C.E., Salcedo-Pedraza C., Hernández-Carranza P., Guerrero-Beltrán J.A.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048066637&doi=10.1016%2fj.ijfoodmicro.2018.05.023&partnerID=40&md5=5b43fb0486124547c27f8fe03fdb001a