Article
Physicochemical and rheological properties of a dairy dessert, enriched with chickpea flour
Registro en:
2-s2.0-85060142240
Autor
Aguilar-Raymundo V.G., Vélez-Ruiz J.F.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85060142240&doi=10.3390%2ffoods7020025&partnerID=40&md5=9d7d261135fbfcbae6ea075089c52ba2