Article
Blanching and antimicrobial mixture (potassium sorbate–sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology
Registro en:
2-s2.0-85038640232
Autor
Preciado-Iñiga G.E., Amador-Espejo G.G., Bárcenas M.E.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85038640232&doi=10.1007%2fs13197-017-2985-x&partnerID=40&md5=ced991843fe2c4434eff97bae775f7f9