Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)

dc.creatorMontalvo-Paquini C., Avila-Sosa R., López-Malo A., Palou E.
dc.date2020-12-11T06:40:46Z
dc.date2020-12-11T06:40:46Z
dc.date2018
dc.date.accessioned2023-07-21T20:21:43Z
dc.date.available2023-07-21T20:21:43Z
dc.identifier2-s2.0-85045877892
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13391
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745514
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85045877892&doi=10.1155%2f2018%2f9782591&partnerID=40&md5=910bb61cafd020c98ea394af0332b9e9
dc.sourceJournal of Food Quality
dc.titlePreparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)
dc.typeArticle


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