dc.creator | Montalvo-Paquini C., Avila-Sosa R., López-Malo A., Palou E. | |
dc.date | 2020-12-11T06:40:46Z | |
dc.date | 2020-12-11T06:40:46Z | |
dc.date | 2018 | |
dc.date.accessioned | 2023-07-21T20:21:43Z | |
dc.date.available | 2023-07-21T20:21:43Z | |
dc.identifier | 2-s2.0-85045877892 | |
dc.identifier | http://repositorio.udlap.mx/xmlui/handle/123456789/13391 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7745514 | |
dc.description | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045877892&doi=10.1155%2f2018%2f9782591&partnerID=40&md5=910bb61cafd020c98ea394af0332b9e9 | |
dc.source | Journal of Food Quality | |
dc.title | Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.) | |
dc.type | Article | |