Article
Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)
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2-s2.0-85045877892
Autor
Montalvo-Paquini C., Avila-Sosa R., López-Malo A., Palou E.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045877892&doi=10.1155%2f2018%2f9782591&partnerID=40&md5=910bb61cafd020c98ea394af0332b9e9