México
| Article
Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH
| dc.creator | Santiesteban-Lopez, A | |
| dc.creator | Palou, E | |
| dc.creator | Lopez-Malo, A | |
| dc.date | 2018-06-08T16:24:29Z | |
| dc.date | 2018-06-08T16:24:29Z | |
| dc.date | 2007 | |
| dc.date.accessioned | 2023-07-21T20:12:24Z | |
| dc.date.available | 2023-07-21T20:12:24Z | |
| dc.identifier | WOS:000243507300022 | |
| dc.identifier | http://repositorio.udlap.mx/xmlui/handle/123456789/8760 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7741012 | |
| dc.description | Biotechnology & Applied Microbiology; Microbiology | |
| dc.source | JOURNAL OF APPLIED MICROBIOLOGY | |
| dc.title | Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH | |
| dc.type | Article |