Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)

dc.creatorMontalvo-Paquini, C
dc.creatorAvila-Sosa, R
dc.creatorLopez-Malo, A
dc.creatorPalou, E
dc.date2018-06-08T16:24:25Z
dc.date2018-06-08T16:24:25Z
dc.date2018
dc.date.accessioned2023-07-21T20:12:18Z
dc.date.available2023-07-21T20:12:18Z
dc.identifierWOS:000422766700001
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/8712
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7740964
dc.descriptionFood Science & Technology
dc.sourceJOURNAL OF FOOD QUALITY
dc.titlePreparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)
dc.typeArticle


Este ítem pertenece a la siguiente institución