High Hydrostatic Pressure Processing of Cheese

dc.creatorMartinez-Rodriguez, Y
dc.creatorAcosta-Muniz, C
dc.creatorOlivas, GI
dc.creatorGuerrero-Beltran, J
dc.creatorRodrigo-Aliaga, D
dc.creatorSepulveda, DR
dc.date2018-06-08T16:24:25Z
dc.date2018-06-08T16:24:25Z
dc.date2012
dc.date.accessioned2023-07-21T20:12:17Z
dc.date.available2023-07-21T20:12:17Z
dc.identifierWOS:000305132300005
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/8708
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7740960
dc.descriptionFood Science & Technology
dc.sourceCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
dc.titleHigh Hydrostatic Pressure Processing of Cheese
dc.typeReview


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