Physicochemical and Rheological Properties of a Dairy Dessert, Enriched with Chickpea Flour

dc.creatorAguilar-Raymundo, VG
dc.creatorVelez-Ruiz, JF
dc.date2018-06-08T16:24:16Z
dc.date2018-06-08T16:24:16Z
dc.date2018
dc.date.accessioned2023-07-21T20:12:07Z
dc.date.available2023-07-21T20:12:07Z
dc.identifierWOS:000427518000015
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/8621
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7740873
dc.descriptionFood Science & Technology
dc.sourceFOODS
dc.titlePhysicochemical and Rheological Properties of a Dairy Dessert, Enriched with Chickpea Flour
dc.typeArticle


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