Flow and viscoelastic properties of concentrated milk treated by high hydrostatic pressure

dc.creatorVélez-Ruiz J.F.
dc.creatorSwanson B.G.
dc.creatorBarbosa-Cánovas G.V.
dc.date2018-03-01T00:11:49Z
dc.date2018-03-01T00:11:49Z
dc.date1998
dc.date.accessioned2023-07-21T20:10:21Z
dc.date.available2023-07-21T20:10:21Z
dc.identifier2-s2.0-0032020064
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/7556
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7740029
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-0032020064&doi=10.1006%2ffstl.1997.9999&partnerID=40&md5=811c362899a1525d0b2fe37354dc6af6
dc.sourceScopus
dc.titleFlow and viscoelastic properties of concentrated milk treated by high hydrostatic pressure
dc.typeArticle


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