Article
Flow and viscoelastic properties of concentrated milk treated by high hydrostatic pressure
Registro en:
2-s2.0-0032020064
Autor
Vélez-Ruiz J.F.
Swanson B.G.
Barbosa-Cánovas G.V.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032020064&doi=10.1006%2ffstl.1997.9999&partnerID=40&md5=811c362899a1525d0b2fe37354dc6af6